Centrifuge, Micro III, includes rotor for 8 x Butyrometer tubes for Dairy Applications

For the determination of fat in milk and milk products, centrifuges are the basic equipment in every laboratory.
Gerber Instruments, since its founding in 1892, has developed and produced analytical devices and instruments for quality control in the dairy industry.

With the Gerber small centrifuge Micro III these methods can be carried out:
– Fat determination according to Gerber or
– Fat determination according to Babcock

The Gerber centrifuge Micro III with high safety standards and reliability add these product features:
– Strong sheet steel housing with an acid-resistant paint work
– Cover lock to prevent opening of the centrifuge during operation
– Motor with elastic bearing for smooth run
– New – Increased precision thanks to controlled speed
– New – Unbalance shut-off through uneven filling or sudden glass break

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